PROSCIUTTO DI SAN DANIELE
mozzarella mousse, gnocco fritto
RUSTIC TUSCAN PÂTÉ with FRESH SAGE + BAGUETTE
BASIL TOMATO with HOUSE-MADE RICOTTA
ROASTED GRAPES & WALNUT with GOAT CHEESE
BURRATA & ROASTED HAZELNUT with TRUFFLE HONEY
CREAMED MUSHROOMS
Sauteed crimini, shiitake, oyster mushrooms, congac, reggiano, multigrain toast
HOUSE GREEN SALAD
Arugula, Radicchio, Endive, Bibb, Prosciutto, Reggiano
FILET MIGNON BEEF CARPACCIO
House made garlic aioli, truffle paste
PESTO ARANCINI
Calabrian chili aioli
ROASTED BEET SALAD
Roasted red and gold beets, grapefruit, orange, goat cheese, toasted almonds
BURRATTA
Cherry tomatoes, lemon/white wine vinegar, pesto, walnuts, olive oil
LINGUINE ALLA CARBONARA
(THE ROMAN WAY) Guanciale, pecorino, egg yolk
LINGUINI ALLA AMATRICIANA
Guanciale, cherry tomatoes, garlic, pecorino
TRUFFLE TAJARIN
Fresh black truffles, truffled paste, reggiano
WHITE RAGU TAJARIN
Beef and pork ragu, reggiano, thyme
SPICY VODKA TOMATO CREAM RIGATONI
Vodka, plum tomatoes, ricotta, basil
LASAGNA
Beef, Pork, tomato, Bechamel, Reggiano
BLUE CHEESE ALFREDO TAGLIATELLE
Blue cheese, Fontal Cheese, Herb vinegar
LINGUINI ALLA VONGOLE
Whole middleneck clams, garlic, white wine, parmesan. Limited quantities! Please inquire for availability
BUTTER CHICKEN 'SOSTANZA' STYLE
Lightly battered, butter roasted chicken breast, lemon arugula salad
BRAISED BEEF SHANK
Braised in red wine and herbs, stewed local root vegetables, parmesan polenta
BEEF TAGLIATA
Prime NY strip, served with arugula dressed with 12+ aged balsamic and reggiano
FRESH CATCH OF THE DAY
*Limited quantity! Please inquire for availability
TIRAMISU
PANNA COTTA with BERRIES
HONEY CAKE